Gary's Cheesecakes and Fine Desserts
There is hardly anything in the world that some man cannot make a little worse and sell a little cheaper, and the people who consider price only are this man's lawful prey.
Our hours vary due to our seasonal business. Please call ahead if you are planning a visit.
1) Our History
Gary’s Cheesecake is a family run business spanning over 3 generations. The original recipe for our award winning cheesecake is still used with the only changes being the toppings, efficiencies and a little automation. No matter how a cheesecake is decorated, it is the cheesecake itself that makes the difference.
From Grandfather to Father to me, one recipe, one cheesecake and a whole lot of incredible toppings.
2) Our Ingredients
Our cheesecakes contain all natural ingredients with no preservatives
or additives. Every cheesecake starts with the finest ingredients from
the base dairy products to the selection and the source of each
topping. We never compromise in order to increase production
or decrease costs.
3) Our Process
The perfect cheesecake. That is our goal every time our ovens are
fired up and our blends are prepared. From the light crust to the
preparation of the cheesecake filling, to the ovens and then to the
sub-zero freezer, timing is of the essence. Each formula has a strict
process assuring consistency in taste and texture. As any quality
gourmet pastry chef will agree, precise measurements of selected
ingredients, sequence of blending, and supervision of baking and
freezing controls all contribute to great results.
4) Our Team
Integral to any companies product quality is their team. We have over 70 years of
experience in cheesecake formulation, preparation and baking. Our quality control department is trained to confirm and verify that proper processes and recipes are followed “to a tee”. We even put our initials on every cheesecake that leaves our kitchens.